Fevrier 2016 LWT- Food Sci Technol: Revision history

28 March 2018

• curprev 08:2008:20, 28 March 2018‎ Radis Christina talk contribs‎ 1,933 bytes −12‎ No edit summary

21 November 2017

• curprev 14:2114:21, 21 November 2017‎ Krumschnabel Gerhard talk contribs‎ 1,945 bytes +32‎ No edit summary

26 July 2017

• curprev 16:4116:41, 26 July 2017‎ Zhang Feiyuan talk contribs‎ 1,913 bytes −9‎ No edit summary

1 February 2017

• curprev 10:0310:03, 1 February 2017‎ Kandolf Georg talk contribs‎ 1,922 bytes +1,922‎ Created page with "{{Publication |title=Février H, Le Quéré JM, Le Bail G, Guyot S (2016) Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fl..."